Clinical Resources

Clinical Research and Perspectives

Sugar’s Influence on Health Evidence linking added sugar and carbohydrates to chronic conditions like obesity, cardiovascular disease, and diabetes continues to grow. Yet we know a majority of patients struggle to keep their intake at levels that promote good health. Read More

Patients Dilemma of Reading Labels Many of your patients can have trouble reading nutrition labels correctly. In fact, research shows that even educated consumers have difficulty reading food labels correctly.
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Clinical study Comparison of the glycemic and insulinemic and fructose response and GI tolerability of a new sweetener blend versus sucrose in healthy individuals: An acute randomized controlled trial. Read More

Research and Emerging Evidence

Weight
Weight

Multiple investigations have detailed the relationship between simple carbohydrates and the current epidemic of obesity. The question is, why is it so hard to change patients’ eating behaviors? This analysis illustrates that…
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Cardio
Cardio

A 2017 report from the American Heart Association notes improvements in the overall population meeting dietary goals from 2003 to 2012. In 2003-2004, 69.2% of individuals had poor adherence to these goals; in 2011-2012,…
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T2DM
T2DM

Diabetes exacerbates the mechanisms underlying cardiovascular disease, the most common cause of death and disability in patients with diabetes. Current therapeutic strategies do not address these underlying problems. Recommendations to help…
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Cancer
Cancer

The metabolic syndrome is associated with several types of cancer, likely a result of a sedentary lifestyle…
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Data suggest a longstanding effort by the sugar industry to withhold the results of research showing that…
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